Once we were sat our server was a little quiet and not outgoing at all, but we will let it slide. I ordered my signature brunch drink, a Bloody Mary, and Tel ordered hers, the Mimosa. (Very telling of our personalities) My Bloody Mary came with an extra large straw, perhaps to allow the bacon to flow freely. We also decided to split our brunch and we ordered the Southwest Wrap. It was delicious, but the chorizo was a little too salty. Had I been hungover I may be singing a different tune about the salt content. Splitting the dish was a good choice because it would have surely been too much for just me!
I think I would go back again to try a different dish and different serve should I be in Old Town for brunch another day. Maybe to enjoy the patio. ..